Brunch 10am – 3pm Saturdays & Sundays.

STONEFRUIT SALAD pita, grilled plums, haloumi, citrus-pomegranate vinaigrette, sumac. 12
AN OMELETTE IS AN OMELETTE IS AN OMELETTE buttered toast, greens, goat cheese. 8
KOREAN FRIES Korean chili flake, miso aioli, spicy ssamjang sauce. 6
KIMCHI NACHO SCRAMBLE red island peas, cabbage, jalapeño, cilantro, scallions, ssamjang. 12
FRENCH TOAST blueberries, pecan streusel, maple syrup, lemon zest 8
EGG SANDWICH english muffin, egg, bacon, american cheese 5
GRILLED CHEESE wheat bread, montasio, cheddar, fontina, tomato aioli, lots of butter. 8
MONTE CRISTO ham, apple & fontina, apple butter, sunny egg. 11
BENEDICT english muffin, poached eggs, hollandaise, country potatoes 11
STEAKHOUSE BURGER grass fed beef, bacon, blue cheese, b & b pickles, red onion, dijonaise. 12

TOAST white or wheat, with butter 3
COUNTRY POTATOES crispy bits, butter, herbs. 4

ROLLED CREPES chocolate custard, rice crispies praline 6
ADULT ICE CREAM SANDWICH Oatmeal Guinness cookie, salted caramel ice cream. 4