Weekend Brunch

Brunch 10am – 3pm Saturdays & Sundays.

WINTER SALAD  candied walnut, cider, cherries, pears, pickled raisins, Northern Lights blue…10.00

KOREAN FRIES  Korean chili flake, miso aioli, spicy ssamjang sauce…6.50

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POUTINE  brown gravy, Wisconsin curds, b & b pickles, scallions…11.00 -add an egg + 2

BENEDICT  smoked ham, english muffin, poached eggs, tarragon hollandaise, country potatoes…12.00*

CHICKEN AND THE EGG  buttermilk cornbread, chicken rillette, pear + blue cheese salad,

poached egg, hollandaise, pear butter, local honey…13.00*

FRENCH TOAST challah bread, blueberry, pecan streusel, maple syrup…11.00

KIMCHI HASH  corned beef, sea peas, cabbage, poached egg, ssamjang, edamame…12.00*

FRENCH OMELETTE  wild rice-multigrain toast, goat cheese, potatoes, greens…13.00

FARMERS BREAKFAST eggs your way, country potatoes, toast,

maple breakfast sausage and bacon…13.00*

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Served with french fries or greens…(upgrade to Korean style fries +1)

EGG SANDWICH  bacon, maple sausage or ham, milk bun, American cheese…9.00

GRILLED CHEESE tomato jam, gruyere, cheddar, fontina, tomato aioli, house white bread…11.50

BREAKFAST BURGER bacon, egg, American cheese, english muffin, tomato, mayo…13.00*

TURKEY RACHEL  pumpernickel, sauerkraut, gruyère, 1000 island dressing…12.50

BLT  wild rice multigrain, chipotle aioli, Niman-Ranch bacon, gem lettuce, tomato, basil…12.00

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CRISPY COUNTRY POTATOES  fennel pollen + butter…3.00

BUTTERED TOAST  English muffin, sourdough, or wild rice-multigrain…2.00

HOUSE MADE MAPLE SAUSAGE LINKS OR CHICKEN SAUSAGE…4.00

SIDE OF NIMAN-RANCH BACON…4.00

ADD BACON TO ANY DISH….2.00

HAVE A FARM EGG…2.00*