Brunch

Brunch 10am – 3pm Saturdays & Sundays.

FENNEL SALAD  cara cara orange, pistachio, goat cheese, endive, watercress.  10 add salmon + 6

KOREAN FRIES  Korean chili flake, miso aioli, spicy ssamjang sauce.  6

HANGOVER FRIES pork & venison chili, cheddar-scrambled eggs, jalapeño, lime crema, cilantro.  12

FRENCH TOAST brioche, cooked berries, pecan streusel, maple syrup.  10

CORNCAKE WAFFLE white chicken gravy, tomatillo salsa, sunny egg, honey, pico de gallo.  10

FARMERS BREAKFAST* eggs your way, country potatoes, toast, maple sausage and bacon.  11.5

FRENCH OMELETTE  wild rice-multigrain toast, goat cheese, country potatoes.  10   add bacon + 2

KIMCHI HASH*  braised lamb, sea peas, cabbage, poached egg, ssamjang, sesame.  12

MONTE CRISTO*  french toast battered, smoked ham, apple, fontina, apple syrup, sunny egg.  12

BENEDICT*  smoked ham, english muffin, poached eggs, tarragon hollandaise, country potatoes.  11

Served with french fries…(upgrade to Korean style +1)

EGG SANDWICH  bacon, maple sausage or ham, milk bun, American cheese.  8.5  (sandwich only 6)

GRILLED CHEESE tomato jam, gruyere, cheddar, fontina, tomato aioli, wild rice multigrain.  10.5

BREAKFAST BURGER* bacon, egg, American cheese, milk bun, tomato, mayo.  10.5

TURKEY RACHEL  light German rye, sauerkraut, gruyère, 1000 island dressing.  11

BLT  wild rice multigrain chipotle aioli, Niman Ranch bacon, gem lettuce, tomato, basil. 11

BUTTERED TOAST  English muffin, sourdough or wild rice-multigrain  2

MAPLE SAUSAGE  5

SIDE OF BACON  4

CRISPY COUNTRY POTATOES  3

FARM EGG  2

PANNEKOEKEN  Dutch born, MN raised.  Seasonal fruit, nut streusel, crème fraîche ice cream. 8

ADULT ICE CREAM SANDWICH  Ginger-molasses cookies, brown sugar bourbon ice cream.  4.5