Dinner

HUMMUS  warm olives, grilled pita, sumac + paprika, hazelnut dukka.  11

KIMCHI TOSTADA  refried sea peas, cabbage, sunny side egg, sesame, scallions.  6

KOREAN FRIES  Korean chili flake, miso aioli, spicy ssamjang sauce.  6

BUFFALO BRUSSELS SPROUTS  ranch, ginger-garlic butter.  8

ROASTED MUSHROOMS charred broccolini, bok choy, pea shoots, watercress, miso. 9

LOBSTER MACARONI + CHEESE pecan and cheez-it® gremolata.  11

ROASTED SWEET POTATO  blue cheese butter, red hot, chives.  5

SIMPLE GREEN SALAD  herbed buttermilk dressing, radishes, herb croutons.  7

FENNEL SALAD  orange, fennel pollen, pistachio, goat cheese, endive, watercress.  10

WALDORF SALAD grilled gem, green goddess, grapes, hazelnuts, pink lady apples, provolone.  12

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GRILLED CHEESE  wild rice multigrain, gruyère, cheddar, fontina, tomato aioli, lots of butter.  9

STEAKHOUSE BURGER  aged cheddar, onion-bacon jam, secret sauce, pickles.  11

RICOTTA CAVATELLI  edamame, shiitake + oyster mushrooms, shanghai choy, miso butter.  13

LAMB + PORK MEATBALLS onion soubise, strawberry sofritto, lentils, herb salad. 17

GRILLED SKUNA BAY SALMON  vegetable-artichoke broth, saffron, asparagus.  21

GRILLED CHICKEN BREAST  fiddlehead ferns, peas + onions, fingerling potato, vermouth cream.  18

SHORE LUNCH  breaded Lake Wobegon walleye, bacon, crispy potatoes, tartar sauce, lemon.  19

STEAK-FRITES grass fed beef, fries, chipotle steak sauce, chimichurri, lime béarnaise.  23

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PANNEKOEKEN  Dutch born, MN raised.  Seasonal fruit, nut streusel, crème fraîche ice cream. 8

ADULT ICE CREAM SANDWICH  ginger-molasses cookies, brown sugar bourbon ice cream.  4.5

SUNDAE FUNDAE  dark chocolate brownie, peanut butter cups, caramelized white chocolate sauce, midnight snack ice cream, marshmallow fluff.  8.5