New Year’s Eve

NEW YEAR’S EVE

New Year’s Eve 2018

– A Night in Paris –

$50/pp tax & tip exclusive

 

FIRST COURSE

Blood orange & endive salad,  chèvre, bacon  lardon

OR

Vichyssoise soup, parmesan & black truffle

 

SECOND COURSE

Foie gras, brioche, quince, black tea

or

Parisienne gnocchi, jambon royale, gruyère, black truffle fondue & rosemary

 

THIRD COURSE

Scallop, prawn & mussel bouillabaisse, tarragon tomato broth & fines herbs

or

Steak diane, filet mignon, dijon veloute, maitake mushrooms & pomme robuchon

 

-entremets of passion fruit sorbet-

 

DESSERT COURSE

raspberry rum baba, lemon pastry cream & raspberry coulis

or

chocolate hazelnut eclair & vanilla cream

 

Monday, December 31st

reservations required

cc required to reserve a table

stewartsminnesota.com