St. Valentine’s Dinner

4 Courses – $65 / pp  tax & gratuity exclusive

Wine Pairings  – $35/pp


Amuse Bouche

shiitake mushroom, gala apple, pork belly


First Course

SALT ROASTED BEETS whipped feta, black berries, pistachio, puffed sorghum


TUNA CEVICHE rice cracker, calabrian chili, cilantro, lime, scallion


Second Course

CHARCUTERIE  dijon mustard, pickled red onion, cherries, baguette


LINGUINI & CLAMS  porcini mushroom, tomato confit, basil


Third Course

GRILLED QUAIL  cauliflower, chermoula, herb pistou

NY STRIP STEAK  ‘pot roast’ braised root vegetables, fingerling potatoes, jus



CITRUS SEMIFREDDO  lemon short bread

UNITY CAKE  swiss butter cream, dark chocolate ganache


Call or visit our website to make a reservation!



Vegetarian Menu Available Upon Request

Please note, we will NOT be serving our regular a la carte menu this night.