VALENTINE’S DAY

 

St. Valentine’s Dinner

4 Courses – $65 / pp  tax & gratuity exclusive

Wine Pairings  – $35/pp

 

Amuse Bouche

shiitake mushroom, gala apple, pork belly

 

First Course

SALT ROASTED BEETS whipped feta, black berries, pistachio, puffed sorghum

or

TUNA CEVICHE rice cracker, calabrian chili, cilantro, lime, scallion

 

Second Course

CHARCUTERIE  dijon mustard, pickled red onion, cherries, baguette

or

LINGUINI & CLAMS  porcini mushroom, tomato confit, basil

 

Third Course

GRILLED QUAIL  cauliflower, chermoula, herb pistou

NY STRIP STEAK  ‘pot roast’ braised root vegetables, fingerling potatoes, jus

 

Dessert

CITRUS SEMIFREDDO  lemon short bread

UNITY CAKE  swiss butter cream, dark chocolate ganache

 

Call or visit our website to make a reservation!

651.645.4128       www.stewartsminnesota.com

 

Vegetarian Menu Available Upon Request

Please note, we will NOT be serving our regular a la carte menu this night.