Weekday Lunch 11am - 2pm
SIMPLE SALAD arugula, cherry tomatoes, radishes, buttermilk dressing … 8
— add grilled chicken … + 5
GRILLED CAULIFLOWER thai vinaigrette, toasted peanuts, fresno chili, cilantro … 10
KOREAN FRIES hand cut, korean chili flake, miso aioli, spicy ssamjang sauce … 7
BUFFALO BRUSSELS SPROUTS ranch, ginger-garlic butter … 10
KIMCHI HASH slow-roasted pork, red potatoes, edamame, sea peas, ssamjang sauce, sunny egg*… 14
FALAFEL SALAD gem lettuce, oregano vinaigrette, feta, garlic tahini, cucumbers … 11
Served with greens or fries… upgrade to korean fries … +1
EGG SANDWICH your choice of bacon or maple sausage or ham, american cheese, milk bun … 11
TURKEY RACHEL sauerkraut, gruyère, 1000 island, caraway rye … 14
GRILLED CHEESE gruyère, cheddar, fontina, tomato jam, lots of butter, wild rice multigrain… 12.5
DOUBLE CHEESEBURGER peterson beef,* american cheese, griddled onion, mustard aioli … 15
PATTY MELT maple-caramelized onions, gruyère, cheddar, hamburger patty,* caraway rye … 15
CHOCOLATE POT DE CRÈME chocolate cream, lavender meringue, chocolate cookie crumble … 6
STRAWBERRY RHUBARB SPICED CAKE cream cheese frosting, macerated strawberries … 10
ICE CREAM SANDWICH ginger-molasses cookies, brown sugar bourbon ice cream … 5.5
IZZY’S ICE CREAM ask your server for today’s flavors! … 4
All of the meats we serve are sustainably raised, most of which come from local family farms.
Our burgers are 100% grass fed beef from Peterson Craftsman Meats, which we grind in-house daily.
Our fish is caught or raised sustainably.
*Also, consuming raw or undercooked meat, fish, shellfish or eggs may pose a risk to your health.
Gratuity of 20% may be added to parties of 6 or more. Stewart’s does not accept checks.