Weekday Lunch

Weekday Lunch 11am - 2pm

 

SIMPLE SALAD  arugula, cherry tomatoes, radishes, buttermilk dressing … 8

— add grilled chicken … + 5

GRILLED CAULIFLOWER thai vinaigrette, toasted peanuts, fresno chili, cilantro … 10 

KOREAN FRIES  hand cut, korean chili flake, miso aioli, spicy ssamjang sauce … 7    

BUFFALO BRUSSELS SPROUTS  ranch, ginger-garlic butter … 10

KIMCHI HASH slow-roasted pork, red potatoes, edamame, sea peas, ssamjang sauce, sunny egg*… 14

FALAFEL SALAD gem lettuce, oregano vinaigrette, feta, garlic tahini, cucumbers  … 11

 

Served with greens or fries… upgrade to korean fries … +1

EGG SANDWICH  your choice of bacon or maple sausage or ham, american cheese, milk bun … 11

TURKEY RACHEL  sauerkraut, gruyère, 1000 island, caraway rye … 14

GRILLED CHEESE gruyère, cheddar, fontina, tomato jam, lots of butter, wild rice multigrain… 12.5

DOUBLE CHEESEBURGER  peterson beef,* american cheese, griddled onion, mustard aioli … 15

PATTY MELT maple-caramelized onions, gruyère, cheddar, hamburger patty,* caraway rye … 15

 

CHOCOLATE POT DE CRÈME chocolate cream, lavender meringue, chocolate cookie crumble … 6

STRAWBERRY RHUBARB SPICED CAKE cream cheese frosting, macerated strawberries … 10

ICE CREAM SANDWICH ginger-molasses cookies, brown sugar bourbon ice cream … 5.5

IZZY’S ICE CREAM ask your server for today’s flavors! … 4

 

 

All of the meats we serve are sustainably raised, most of which come from local family farms. 

Our burgers are 100% grass fed beef from Peterson Craftsman Meats, which we grind in-house daily. 

Our fish is caught or raised sustainably.

*Also, consuming raw or undercooked meat, fish, shellfish or eggs may pose a risk to your health.

Gratuity of 20% may be added to parties of 6 or more.  Stewart’s does not accept checks.